Regular Menu
MISO SOUP
SALAD
- Tofu, Seaweed & Green onion
- Shiitake, Seaweed & Green onion
- Asari Clam & Green Onion
4.50
5.00
8.00
- Cucumber Sunomono
- Octopus Sunomono Salad
- Green Salad
- Mix Seaweed Salad
- Crispy Baked Salmon Skin Salad
6.50
14.50
10.00
10.00
15.50
SUSHI, SASHIMI & ROLLS
Sushi (2pcs)
Sashimi (5pcs)
Hand Roll
Cut Roll
Bluefin Tuna
Bluefin Chu-Toro
Bluefin O-Toro
Hamachi Yellowtail
King Salmon
Hirame – Fluke
Japanese Madai Sea Bream
Japanese Shima Aji
Albacore
Saba Mackerel
Shrimp
Sweet Shrimp
Hokkaido Scallop
Japanese Octopus
Squid
Mirugai Jumbo Clam
Sea Urchin
Salmon Egg
Fresh Water Eel
Egg-Tamago
10.5
15.5
24.5
9.5
7.5
9.5
9.5
11
7.5
6.5
6.5
15.5
9.5
7
7.5
14.5
19.5
12
8
5
21
31
49
19
15
Usuzukuri
19
22
Tataki
N/A
N/A
38
19
14
15
29
47.5
N/A
N/A
N/A
N/A
Bluefin Tuna
Negi Toro
Yellowtail
King Salmon
Cucumber
Umeshiso
Vegetable
Salmon Skin
California
Spicy Tuna
Spicy Yellowtail
Fresh Water Eel
Baked Crab
11
13.5
10
8.5
5
5
6.5
8
11.5
7.5
10.5
9
13.5
11.5
14
10.5
9
5.5
5.5
7
9
12.5
8.5
11.5
10
18.5
JAPANESE TAPAS
- Renkon Kimpira (Lotus Roots)
- Shishito Pepper
- Nasumiso Eggplant
- Spinach Sesame Paste
- Edamame Soybean
- Roasted Gingko Nuts
- Wagyu Beef Tataki-A5
- Homemade Shrimp Shumai-5pcs
- Slow Cooked Kurobuta Pork
8.5
8.5
9.5
6
5.5
7.5
24.5
12.5
14.5
RAW FISH
- Sushi Omakase (15pcs Nigiri and 1 cut roll)-Chef’s choice
- Sashimi 5 kinds
- Hirame Fluke Usuzukuri
- Albacore Tuna Tataki
95
37.5
22.5
18
Agemono/Fried
- Shrimp Tempura- 3pcs
- Crispy Fried Jidori Chicken
- Cryspy Fried Pork Hire Katsu Bites
- Cryspy Fried Oysters-3pcs
12.5
10
14.5
15.5
YAKIMONO (BROILED DISHES)
- Broiled Wild Black Cod cured with Miso
- Broiled Scottish King Salmon
- Broiled Wild Saba Mackerel
- Broiled Hamachi Kama
- Broiled Wild King Crab Leg
22.5
14.5
13.5
23.5
MP
RICE BOWL/CLOSING DISH
- Chirashi Bowl
- Tekka Don-(Bluefin tuna bowl)
- Zaru Soba Noodle
- Mentaiko (Spicy Cod Roe) Chazuke
- Salmon Chazuke
34.5
34.5
14.5
17.5
17.5
Lunch Specials
Noon to 1;45 pm
served with small green salad and miso soup
Premium Sushi-chef’s choice of 8pcs of nigiri and 1 cut roll
Sushi Regular-chef’s choiceof 7pcs of nigiri and 1 cut roll
Premium Sashimi-chef’s choice of 7kinds of sashimi (14 pcs). served with bowl of rice
Chirashi Bowl
Salmon Bowl
